Improvement of ε-Poly-l-lysine Production by Co-Culture Fermentation Strategy
نویسندگان
چکیده
ε-poly-l-lysine (ε-PL) has been routinely used as a natural and safe preservative for many years in the food industry. However, most existing production methods struggle to achieve low cost high simultaneously. In this work, we present co-culture fermentation strategy enhance ε-PL production. Specifically, screened strain from five different strains that could be co-cultured with Streptomyces albulus raise of ε-PL. Subsequently, single factor experiment response surface design were optimize conditions further improve Moreover, optimal process was successfully verified 2-L fermentor fed batch fermentation. The reached 27.07 ± 0.47 g/L by 144 h. Compared (S. albulus) fermentation, increased 31.47%. At same time, amount bacteria 19.62%, which means synthesis ability had improved. All obtained results showed great potential large-scale provide new biosynthesis.
منابع مشابه
Efficacy of ε-Poly-L-lysine as an Antibacterial Additive for Platelets Stored at Room Temperature
متن کامل
A natural preservative ε-poly-L-lysine: fermentative production and applications in food industry
ε-Poly-L-lysine (ε-PL) is a homopolymer linked by the peptide bond between the carboxylic and the epsilon amino group of adjacent lysine molecules. It is naturally occurring, water soluble, biodegradable, edible and nontoxic towards humans and environment. ε-PL shows a wide range of antimicrobial activity and is stable at high temperatures. This review focuses on various ε-PL producing strains,...
متن کاملEfficient production of ε-poly-L-lysine by Streptomyces ahygroscopicus using one-stage pH control fed-batch fermentation coupled with nutrient feeding.
ε-Poly-L-lysine (ε-PL) is a homopolymer of L-lysine molecules connected between the ε amino and alpha carboxyl groups. This polymer is currently used as a natural preservative in food. Insufficient biomass is a major problem in ε-PL fermentation. Here, to improve cell growth and ε-PL productivity, various nitrogen-rich nutrients were supplemented into flask cultures after 16 h cultivation, mark...
متن کاملEnhancement of ε-poly-l-lysine (ε-PL) production by a novel producer Bacillus cereus using metabolic precursors and glucose feeding
Epsilon poly-L-lysine (ε-PL) is a homo-biopolymer with approximately 25-30 L-lysine residues. It is a promising natural biopolymer widely used in food and pharmaceutical industry. The present work reports enhanced production of ε-PL with a novel producer Bacillus cereus using amino acids and TCA cycle intermediates in the fermentation medium. Among the various amino acids and TCA cycle intermed...
متن کاملEfficient Production of Live Offspring from Mouse Oocytes Vitrified with a Novel Cryoprotective Agent, Carboxylated ε-poly-L-lysine
In cryopreservation of mammalian germ cells, unfertilized oocytes are one of the most available stages because these cryopreserved oocytes can be used for assisted reproductive technologies, including in vitro fertilization (IVF) and intracytoplasmic sperm injection. However, it has been generally reported that the fertility and developmental ability of the oocytes are reduced by cryopreservati...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Fermentation
سال: 2023
ISSN: ['2311-5637']
DOI: https://doi.org/10.3390/fermentation9070626